A store near the sign gate of Wulingyuan Scenic Area in Zhangjiajie, Zhangjiajie Chain. I ordered a stewed chicken, which is lighter and has no problem for people who are not used to eating spicy food. A fried seasonal vegetable is a cabbage, very light, and the two dishes are more suitable for eating. Rice wine is not the same as Yanbian&#39;s, it is a degree. It is still open normally during the Chinese New Year, and it is very conscientious.

Zhaizilidebobocai (qijian)

The environment is the kind that is particularly bright at a glance. The taste of more comfortable dishes is still very good overall. The price is also high. Their earth plus three pots, Xiangxi special drum edges, stone pot fish is especially recommended, the fish head is particularly tender, fresh and spicy. Tujia Sanxia pot is also fresh and tender to eat, especially spicy and delicious, a Hunan restaurant worth recommending, will come again next time.

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This price is moderate, it is a conscience merchant, it is worth recommending.

The taste of the dishes is particularly good, especially the bacon is made by yourself. When I went, the boss was busy alone. Although I was busy, the taste of the dishes was dripping. I recommend it!

✈️ The first meal of the landing of Dayong, recommended by alumni, took us directly from the airport [mint] Environment: Parking at the door is a test of technology, the restaurant environment is average, but the fireworks are full, and the enthusiasm of Hunan people is spicy [service bell] Service: here is not pursuing service, Just pursue the taste|Sanxia pot^Zhangjiajie&#39;s characteristics, each is different, the ingredients can be selected, the bacon selected by the alumni, fat intestines and 🐗 meat, the wok comes up, the stove below, very primitive feeling, but it looks very appetizing, picky food I only eat bacon, or thin, not firewood, And with smoked gas, dry and fragrant | village tofu^ did not eat rice tofu, retreat and ask for this second choice, just, good pumpkin leaves? It seems to be this name, very clear, the first time I eat, Julan is not bad, the kiwi fruit juice is beyond my expectations, I thought it was the kind of sweet flavor, in fact, there is pulp, basically restore the original taste of the ingredients, must be iced oh 🍚 enough tube, quality is not bad, Three pots of soup poured 🍚 absolutely son

At 9 o&#39;clock in the evening, it was still hot, and there were many voices of fellow villagers. The price of the dishes was OK in the scenic area. A hand-teared cabbage was 22, a pepper taro was 32, and there were fish heads, local chickens, and stonemen fat intestines.

张家界武陵源景区标识门附近的一家店，张家界连锁。点了一个钵钵鸡，辣口比较轻，不习惯吃辣的人也没问题。一个炒时蔬，是小白菜，很清淡，两种菜搭配吃比较合适。米酒和延边的那种不太一样，是有度数的。过年期间还正常营业，很良心了。

还不错吧，这里好像都是各种锅为主，三下锅其实就是选三个菜和配菜放在锅里，有点像东北的大锅炖。味道还不错，这里好像有点偏咸，所有菜都离不开辣哈哈哈

Not bad, it seems that there are all kinds of pots here. The three pots are actually three dishes and side dishes in the pot, a bit like the big pot in the northeast. The taste is not bad, it seems to be a bit salty here, all dishes are inseparable from spicy hahaha

刚到张家界的时候，导游就介绍了这家饭店，看起来不是很高大上，点的几个菜都是当地特色，小米饼尤其受喜欢，黄瓜皮炒肉也很脆，又有点嚼劲，打鼓皮麻辣有味，米豆腐，三下锅等其他几个菜也都还不错。价格也不贵，值得推荐。吃了两顿。

When I first arrived in Zhangjiajie, the tour guide introduced this restaurant. It didn&rsquo;t look very tall. The dishes ordered were all local characteristics. The millet cake was especially popular. The fried meat with cucumber skin was also very crispy and a bit chewy. The drum skin was spicy and flavorful, and the rice tofu was rice. Several other dishes such as Sanxia pot are also not bad. The price is not expensive and it is recommended. Had two meals.

感谢前台小姑娘的亲切和周到，居然喊我叔叔，第一次有人这么叫我，倍感荣幸！

我住在溪布街客栈，距离寨子的钵钵菜是非常近的，步行过去15分钟左右。完全不用坐的士。如果找不到，可以打的，价格还是非常便宜的，也不会出现载客人的现象。到了钵钵菜，里面的装修很有感觉的，很有特色，墙上的墙画我特别喜欢。这里的菜的份量很大，口味适合各种人群，但是有些菜是非常辣的，不能吃辣的朋友，记得要好好嘱咐工作人员少放辣椒啊。。。。我们这里吃了好几顿，尤其是粉丝，猪蹄，肥而不腻。饮品我非常喜欢西瓜汁，非常浓。对于我说这里吃饭还是有点贵的。这是我几顿吃下来的菜品。

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